Fette Sau

(718) 963-3404

            Reach out to us if you are interested in having a private event, bringing a large group, purchasing gift cards, or catering orders.            

(Check out our catering menu below)

Thanks for Visiting!

Name *
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Catering Menu
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The MINIMUM amount for pickup/catering orders is 10 lbs. of meat. This is a rough outline/estimate for catering, this does not include tax. All prices are NOT fixed and may change depending upon the market; please inquire about pricing for specific items. 

Hours
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Monday - Wednesday: 5:00pm - 11:00pm; Thursday & Sunday: 12:00pm - 11:00pm; Friday & Saturday: 12:00pm – 12:00am

Meats
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A half-pound per person is recommended for meat.
 
                                 
*Berkshire Whole Suckling Pig         $28/lb (20 lb & 30 lb) 
*Long Island Whole Duck                 $22/lb (6 lb)
Duroc Pulled Pork Shoulder             $23 lb.
Free Range Chicken                          $23 lb.
Berkshire Pork Belly                         $25 lb.
Berkshire Spicy Sausage Links         $25 lb.
Duroc Pork Spare Ribs                      $25 lb.
Black Angus Beef Brisket                  $29 lb.
Black Angus Beef Short Ribs             $38 lb.
 
Sides
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All orders of meat come with complimentary potato rolls and choice of 2 homemade BBQ sauces: sweet, hot, Carolina vinegar. (Sauce served by quart, extra quart $14 each)
 
Sides (half sheet pan/ full sheet pan) (full feeds 30-40 ppl average)
 
Cornbread                          $45 (half)   $80 (full)
Collard Greens                   $45 (half)   $80 (full)(*pork)
German Potato Salad         $75 (half)   $135 (full)
Broccoli Salad                    $90 (half)   $165 (full)
Burnt End Baked Beans     $95 (half)   $175 (full)(*pork & beef)
Sauerkraut                          $45 (half)    $80 (full)
Half-Sour Pickles               $45 (half)    $80 (full)

*All prices subject to change, please check in with us 

 

354 Metropolitan Avenue, Brooklyn NY 11211

(718) 963-3404

fettesaubbq@gmail.com

 

HOURS OF OPERATION

MON-WED 5-11 PM, THURS 12-11 PM, SUN 12-11 PM

FRI-SAT Food: 12-12 AM  Bar: 12 PM -12 AM

NO RESERVATIONS